wasilah, dalfa, P. Paransucia, I. Akbar, and I. Amalia. “Olga Talas (Dodol Garut Berbahan Dasar Talas)”. Business Innovation and Entrepreneurship Journal, Vol. 1, no. 2, Aug. 2019, pp. 98-01, doi:10.35899/biej.v1i2.16.