Salma, Ashfia, Nizar Hamdani, and Sukma Nugraha. “The Influence of Product Innovation and Organizational Innovation On Culinary Business Performance Of Small And Medium Enterprises”. Business Innovation and Entrepreneurship Journal 5, no. 4 (February 16, 2024): 275-283. Accessed August 7, 2025. http://ejournals.fkwu.uniga.ac.id/index.php/BIEJ/article/view/695.