Susanti, S., Zukryandry, Z. and Rani, H. 2020. THE EVALUATION OF HIGH PROTEIN FOOD PROCESSING AS NUGGET IN PEKON TANJUNG JATI TANGGAMUS DISTRICT. Indonesian Journal of Community Empowerment (IJCE). 1, 01 (Aug. 2020), 45-52. DOI:https://doi.org/10.35899/ijce.v1i01.160.